White Salmon


I hadn't even heard of wild white salmon, but when I saw it at Santa Monica Seafood, I had to try it.  Having totally bought into the omega 3 fad, I've been eating my share of pink salmon for awhile now.  A change sounded intriguing.  Once I had my fair fish home, I covered it in some "Northwoods Fire" seasoning from Penzeys and some salt.  Then, the boyfriend grilled it up.   It was oily (in a good way) and delightful with a milder flavor than its pink cousin.  I would definitely partake in white salmon again.

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