While chasing a truck around and eating in a parking lot can be a fun adventure, sometimes you just want to eat at an actual table indoors. But yet Kogi tacos are addictive and amazing. The solution--Kogi Korean BBQ tacos in the comfort of your very own home. Plus, since you control the ingredients you can actually make these delicious tacos healthy. And proving that you can have it all in life--they're actually very easy and quick to make.
1 tablespoon sesame seed oil
1 teaspoon sugar
Juice of half a lime
1 tablespoon soy sauce
1/2 teaspoon gochujang (Korean fermented hot pepper paste)
1 tablespoon toasted sesame seeds
1 package cole slaw mix or shredded cabbage (though having some carrots mixed in is festive)
Mix all of the ingredients together and then toss over the cole slaw mix. Let sit (ideally for at least an hour).
BBQ Sauce Ingredients:
2 teaspoons toasted sesame seed oil
1 teaspoon rice wine vinegar
2 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons gochujang (Korean fermented hot pepper paste)
Mix all of the sauce ingredients together. Then chop up your chicken and throw in a saute pan with enough sauce to cover. Put the flame on medium/high until the chicken is cooked and the sauce has thickened.
To assemble, place a good amount of chicken on the tortilla and then pile on the slaw (to maximize your protein and salad to tortilla ratio, of course). Add a touch of salt and an extra squeeze of lime if you like.